Savor appetizers from local chefs including Paul Blackerby from TusCA Ristorante at the Hyatt Regency Monterey Hotel & Spa, Annie Hobbs from A Taste of Elegance, Soerke Peters from Village Corner, Terry Teplitzky from Wild Thyme Deli & Cafe and enjoy the Mediterranean inspired flavors of Artemis. Enjoy a sweet treat from Carmel Honey Co., or choclates from Lula's Choclates. Sip a glass of wine from Carmel Road Monterey or some Mad Otter Ale. Listen to the sounds of string guitar by Terrence Ferrell. All to support the Food Bank for Monterey County and hosted by the Hofsas House Hotel in Carmel-by-the-Sea.